Food Server - Seasonal / Cathedral Canyon Golf Club

JC Resorts has an exciting opportunity for a customer service driven and efficient Food Server with strong communication and multi-tasking skills. Working at The Cathedral Canyon Golf Club, this role will be responsible for providing professional service to the guest and to ensure first-class quality services and facilities.
Well known for the Rancho Bernardo Inn, Surf and Sand Resort and a variety of Southern California's premium golf properties, JC Resorts has been a proven leader in the management and operation of golf and resort properties since 1971. Our diverse entities are united by the same authentic vision - MAKING MEMORIES. EVERY GUEST. EVERY TIME. That means impeccable service without stuffiness, attention to detail without stifling formality and comfortable accommodations without the trace of pretentiousness. We revel in the unique and offer a customized approach to maximize the performance individual properties while enhancing their distinctive character.
JC Resorts is an Equal Opportunity Employer M/F/V/D
ESSENTIAL PURPOSE: To facilitate restaurant guests' food and beverage orders from the kitchen, and serve in a gracious manner.
To understand and respond to all guest needs and requests in a timely and professional manner.
To follow all specified procedures to provide prompt, efficient, and gracious customer service to restaurant guests, including artfully describing menu items, taking and serving food and beverage orders; and opening, closing, and presenting guest checks.
To satisfactorily perform, as directed, all routine opening and closing side duties including preparing dessert trays, folding napkins, and stocking and pre-set up of kitchen to facilitate meal service.
To supervise bus persons to ensure tables are properly set with clean silver and linens, and correct accessories, throughout shift and to promptly clear table at the completion of each course.
High school diploma or equivalent required.
English fluency required.
Must have at least one year experience in food service in a fine dining environment, including basic knowledge of food and wine service, correct table settings, and dining room etiquette.
Hotel experience preferred.
Season Duration:
End of October - Approximately end of April/mid-May

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