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Line Cook - Seasonal / Cathedral Canyon Golf Club

JC Resorts has an exciting opportunity for a fast-paced, organized and efficient Line Cook with strong multi-tasking skills. Working at The Cathedral Canyon Golf Club, this role will be responsible for providing food in accordance to company standards and to ensure first-class quality services and facilities.
Well known for the Rancho Bernardo Inn, Surf and Sand Resort and a variety of Southern California's premium golf properties, JC Resorts has been a proven leader in the management and operation of golf and resort properties since 1971. Our diverse entities are united by the same authentic vision - MAKING MEMORIES. EVERY GUEST. EVERY TIME. That means impeccable service without stuffiness, attention to detail without stifling formality and comfortable accommodations without the trace of pretentiousness. We revel in the unique and offer a customized approach to maximize the performance individual properties while enhancing their distinctive character.
JC Resorts is an Equal Opportunity Employer M/F/V/D
ESSENTIAL PURPOSE: To maintain the cleanliness of the restaurant and prepare food for in accordance with company standards for production quality and quantity.
ESSENTIAL DUTIES:
To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items.
To assist, as directed, to prepare food for banquet functions.
To assist, as directed, to order food supplies.
To follow all specifications to properly set up hot or cold line stations.
To maintain all Kitchen equipment in clean, working order, at all times.
JOB KNOWLEDGE & EDUCATIONAL LEVEL:
Able to understand basic English, and to follow simple verbal directions.
Must have some prior hotel/restaurant experience.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Season Duration:
End of October - Approximately end of April/mid-May



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